Jamie Oliver on how to make perfect poached eggs Eggs are such a versatile ingredient – enjoy them fried, scrambled, boiled or poached. Poaching an egg involves gently cooking eggs in water until the whites are set and the yolk is runny. Poached eggs frequently appear on eggs Benedict, avocado toast, and rice bowls, among […]

There is nothing better than something hearty and rich for dinner during the wintertime, especially if you can easily create something delicious by tossing some ingredients into a slow cooker. Sausage casserole is a classic midweek dinner as not only is it a comfort food, but is delicious with its rich broth and flavorful sausages […]

Mary Berry shares chocolate cake masterclass with Lakeland There is nothing better than gooey and decadent chocolate cake, especially in the winter when you are looking for a comforting treat or preparing for the upcoming holidays.  British national treasure Mary Berry has shared her “very best” recipe for cooking up the best homemade chocolate cake. […]

Brussels sprouts have a bad reputation and are thought of by many as one of those nasty vegetables that are left behind on dinner plates.  However, people may not like the taste of them because they are not cooking them properly. With Christmas coming up, Jamie Oliver has shared his “best-ever” Brussels sprouts recipe that […]

British chef Jamie Oliver encouraged people to “give your roast dinner some oomph” by adding a “super-reliable recipe for minced pork stuffing”. A perfect addition to a Sunday roast, alongside all the usual trimmings, here’s how you can make the best stuffing ever. Recipe Serves: 10Cooks in: one hour, five mins Ingredients: Two large onions […]

Within the hour (50 minutes to be exact), you can make Mary Berry’s treacle spice traybake. And the mulled wine can be made while the traybake is in the oven. Recipe Makes: 15 to 20 slices Ingredients: 225g (8 oz) butter, softened 175g (6 oz) caster sugar 225g (8 oz) black treacle 300g (11 oz) […]

A poached egg is an egg cooked outside of its shell in simmering water. It’s a tasty way to start the day, but an unpracticed chef can make a mess of the recipe. Poaching your egg at the perfect temperature could be the key to making yours perfect. Best temperature to poach an egg The […]

Mary Berry’s indulgent chocolate steamed pudding Chocolate has been a universally favourite food for thousands of years – with civilisations as old as the Olmec enjoying its flavour. Now, to commemorate the ongoing Sky Candy Emporium experience set up by lastminute.com onboard London Eye, an expert shared her tips to better savour the taste of […]

It is that time of year when most people are giving their homes a good cleaning just in time for the holiday season, and one of the most dreaded household chores is cleaning the oven door.  Over time an oven door window can collect grime and grease stains, which are not only unsightly but make […]

Eggs are a staple when it comes to cooking the perfect breakfast, and as the holiday season approaches many people will be getting out the baking ingredients to make some delicious Christmas treats. While eggs can be very long-lasting, eventually, they can begin to rot, and it can be incredibly frustrating trying to plan out a […]