Recipe for Princess Kate’s spicy margaritas – with endless list of ingredients

Kate, Princess of Wales, 41, enjoyed her weekend with her friend Rose Hanbury while the two attended the Houghton Hall music festival in Norfolk.

The Princess of Wales was reported to have ordered spicy margaritas during the 24-hour festival.

She was even photographed sipping one while wearing a black Bardot top, black jeans, and her £120 VEJA trainers.

But how can royal fans make the Mexican cocktail at home?

The recipe only takes 15 minutes to prepare and five minutes to put together, but there is a long list of ingredients.

READ MORE: Kate avoids saying a word ‘inside home’ – she’s ‘determined to break the cycle’

Spicy Margarita Recipe


For the chilli syrup

For the salt rim

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Make the chilli syrup first. Put 50ml of water, the sugar, and the thinly sliced chillies in a saucepan.

Over low to medium heat, bring the solution to a simmer while stirring until the sugar has dissolved. Turn off the heat and allow it to finish cooling.

Combine all the ingredients for the salt rim garnish before spooning it out onto a small plate.

Four tumblers’ rims should be lightly wetted before being dipped in the salt-chilli mixture. Royal fans should set the glasses aside while they prepare the margarita.

Pour all the components for the drink into a large cocktail shaker or blender, and shake until the outside feels chilly.

Fans may also pulse the ingredients together twice or three times to blend them. The drink should be chilled, aerated, and diluted.

However, the ice should not be totally broken down. Ice cubes should be added to both the prepared tumblers and a big jug.

After straining the cocktail into the jug, fans should give it a good swirl before transferring it to the tumblers.

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